Kyoto2025 Conference Dinner | Tuesday, 4 November, 2025

The Conference Dinner is held in a private function room at a restaurant near the conference venue, and offers conference participants an excellent chance to enjoy delicious food in a relaxed setting while getting to know each other and making new connections outside the main conference environment. The Conference Dinner consists of a multi-dish menu.

Japanese meals contain fish, seafood and shellfish even in sauces and broths. As such, we cannot cater to vegetarians, vegans or those with seafood allergies during the conference dinner. Your understanding is appreciated.

Course Menu
Yuba (Tofu Skin)
Chopped Fish & Vegetables with Miso Sauce
Assorted Cooked Vegetables
Grilled Fish
Deep Fried Vegetables or Meat
Sashimi
Japanese Style Soup
Pickled Vegetables

Steamed Rice
Boiled Tofu

Drinks
Draft beer
Wine
Sake
Soft drinks